Come get an early start on Bastille Day by making felted desserts! Master Felter Cathy Cartwright is back by the overwhelming request of previous students from her last class in May. In this class, you won't be limited to Marie Antoinette's infamous cake; you can make doughnuts, cheesecake, eclairs, pie, or even a fruit tartlet.
If desserts aren't your cup of tea, you can create luscious fruits, from cherries to pears, to watermelon slices.
This class is open to beginners and experienced felters alike, and, if you're feeling adventurous, for an additional $10 you can make both
Saturday, June 30th
10:00am-12:30pm for either a dessert or fruit item item; cost: $30
10:00am-1:30pm for BOTH a dessert and fruit item; cost $40
Price includes materials, instruction and French Cafe music. Space is limited!